Chinese Beef and Rice Dish Recipe

 Why not cook and enjoy your fried rice dish exactly the mode you lot and your family love it? This is a quick and uncomplicated beef fried rice recipe for when you're in need of a quick, delicious one-dish meal.

We're having uncomplicated nutrient this week – nothing that takes too much effort or time to prepare. Something that I probably have all the ingredients for. Fifty-fifty if I don't, I could probably just as easily throw in whatever I practice accept on manus and mix things up, and it'll work beautifully. Something unproblematic and quick, like Chinese mode beef fried rice.

Thinly sliced beef, diced shallots, chopped spring onions, julienned ginger- just your everyday meat and veggies that well-nigh of us will probable have in our refrigerator. And oh yes, I'd throw in a little bit of diced bacon, just for some smoky flavor and added saltiness. If yous don't have beef, y'all could always substitute with ham, roast pork (char siew) or chicken. Or completely get with seafood similar shrimps and scallops. Exactly why fried rice is such a family favourite in my dwelling – it's and then ridiculously versatile!

I use different sauces to flavour the rice depending on what I'g putting together. The most bones of flavourings is light soy sauce, common salt and pepper. Since I'm adding beef to a basic fried rice recipe, I similar to utilise a premium oyster sauce every bit well as nighttime soy sauce, which pair so well with beefiness. Frying shallots and ginger here will too assist season the oil before calculation the meats and cooked rice.

Beef fried rice is also a smashing accompaniment to other dishes. Information technology pairs really well with a vegetable dish like bittergourd omelette. I don't know why really – maybe the slight bitterness and crunch of the gourd amidst the soft, slightly mushy scrambled omelette offsets and compliments the savoury saltiness and tender chewy texture of the beefiness fried rice. But yin yang in action.

Cooking your own fried rice is too a nifty style to go a little salubrious – less oil, less salt, less MSG and loaded with your favourite ingredients. When eating out, I tend to get annoyed when an social club of fried rice is served with loads of rice but stingy on everything else. Y'all know what I'm talking nearly here.

Motion-picture show this – you lot eat your first mouthful of fried rice – and while the flavour's there, information technology'south predominantly … rice. And so, you take your second mouthful of …er…more rice with picayune specks of stuff, and oh, if you're lucky (unless yous're deliberately picking upwardly the 'meaty' stuff onto your spoon), you lot might really taste some meat, shrimp, crab meat or salted fish by the 3rd mouthful. Okay, and so I might exist exaggerating only a fiddling too much, but if that's a familiar scene for yous, point made.

So why not melt and enjoy your fried rice dish exactly the way you and your family beloved information technology!

Chinese Beef Fried Rice

Why non cook and bask your fried rice dish exactly the way you and your family love it! This is a quick and simple beef fried rice recipe for when y'all're in need of a quick, succulent i-dish meal.

Cook Fashion Foreclose your screen from going dark

Prep Time 15 mins

Cook Time 10 mins

Full Fourth dimension 25 mins

• ▢ 300 yard beefiness fillet
• ▢ four tsp dark soy sauce plus a few extra drops
• ▢ 2 tsp footing white pepper
• ▢ iv tbsp oil plus actress if needed
• ▢ 10 shallots peeled and thinly sliced
• ▢ four cm or 1 /12 inch old ginger, cut into matchstick strips or julienned
• ▢ 4 cups cooked rice
• ▢ 50 g bacon or cooked ham diced
• ▢ 1 ½ tbsp oyster sauce
• ▢ 1 tbsp low-cal soy sauce
• ▢ 2 tsp salt plus more to taste if needed
• ▢ 1 tsp chicken stock powder or granules (optional)
• ▢ 1 stalk spring onion finely chopped, plus extra for garnishing

For Sliced Chilli in Soy Sauce Dressing

• ▢ 4 bird's centre chilli or chilli padi (or two cherry finger-length chillies)
• ▢ 1 tbsp light soy sauce

• Slice the beef into thin strips across the grain. Marinade with four teaspoons of dark soy sauce and ane tsp of pepper.

• Heat up a wok over medium fire. When smoking hot, add the oil. Stir-fry shallots and ginger over medium oestrus until they plough golden brown and first to crisp upwards.

• Add the beef slices and fry for most 30 seconds. Add the bacon or ham and stir-fry together for some other xxx seconds, depending on how well washed y'all prefer the beef.

• Stir in the salt and chicken stock powder or granules (optional). Then add the cooked rice, and stir or toss vigorously to mix well. Drizzle extra oil effectually the edges of the rice if it gets a lilliputian dry (but practice NOT be tempted to add h2o).

• Stir in the oyster sauce, low-cal soy sauce and 2 to 3 drops of dark soy sauce to colour the rice. Add together the remaining pepper and stir or toss vigorously to mix well.

• When rice is warmed through, turn off the heat. Add together the chopped spring onions and toss with the rice to distribute well. Immediately plough out onto a serving plate. Garnish with extra chopped bound onions and serve hot, with sliced chilli in soy sauce dressing.

For the Sliced Chilli in Soy Sauce Dressing

• De-seed and slice the chillies. Combine with the soy sauce in a small sauce or dish and serve with fried rice.

Serving: 3 servings

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